Author: Susannah Grant

Hello, I am British, married to a Madrileño and we have been based in Madrid since 2014, although I have lived here 3 times on previous occasions. An avid traveller and linguist, I have spent time in more than 86 different countries however, my 2 children have restricted me to armchair travels more recently. I have spent my career working in the wine industry although I now spend more time just drinking it. Hobbies include Latin American music (and dancing to it), jewellery making, writing and reviving my tennis.

INC HAS GOT TALENT – KELLY PIETRANGELI

Posted on 18 November 202218 November 2022 by Susannah Grant

INC is full of diverse talent. This week Susannah speaks to an INC member who has cropped up in her life over and over again either in person or audibly on various podcasts since an Area 4/5 coffee morning at Laura Summer´s house in 2015.

Kelly Pietrangeli’s career arc spans wide as she has moved from former music video Production Assistant, record cover Designer, parenting and motherhood Coach to current Author, Podcaster, retreat Host, women’s circle Facilitator, Soul Plan Practitioner, and last but by no means least, she is a fellow hot chilli sauce lover.

Kelly has been running online programmes and workshops for women around the world long before Zoom became mainstream. Her free Project Me Life Wheel® tool for living a well-balanced life has had over 10,000 downloads and became the framework for her book and online membership club. Her High Vibe Journey programme helps women to raise their emotional levels. Women are calling it life changing and transformational. (Editor´s Note: I completed it recently and am definitely firing on Spitfire rather than Freddy Laker cylinders).

How did you end up working as Johnny Depp´s Press Assistant?

As a young girl in Minnesota I dreamed of working in Hollywood and so aged 20 I naively drove out to California with very little money and no contacts. Within a few days I found a job at a Comedy Club, selling tickets in the box office. Soon after, I was promoted to the owner’s PA, which led to meeting Johnny Depp´s limo driver. Back then in 1990 he was a TV heart-throb starring in 21 Jump Street. I went to work for the production company and was promoted to the role as Johnny’s press assistant, opening huge sacks of fan mail from teenagers, sending him teddy bears – and sometimes their underpants!

My naivety became one of my biggest advantages professionally as I didn´t create any mental blocks to my career progression and I really had nothing to lose.

You then worked in music video production and subsequently became a record cover designer, what was it like working for top name bands such as Tina Turner, Boyzone, Celine Dion and Mariah Carey in the 1990s?

Looking back on it now I can see how exhilarating it was to have such a fun and lively job. Back then, the music industry was all about free CDs, concert tickets and parties. MC Hammer taught me how to do the ‘You Can’t Touch This’ dance behind his trailer. Beyoncé screeched with delight and hugged me when she saw my artwork for the first Destiny’s Child single. I had no idea she’d go on to become a global icon. In fact, when she and the girls left my office I said to my colleagues, “They’ll never make it.” I could never be a talent scout! I said the same thing about Johnny Depp when he told me he was leaving TV to pursue a movie career…

What brought you to Madrid in 2010 and how did you find settling in here?

By 2010 I had a 10 and 7 year old and had given up my career in the Entertainment Industry. I was definitely restless and ready for new adventures, so when my husband was offered a job in Madrid I was all for it! I helped him conquer his fears and doubts and encouraged him to go for it. Weeks later we were in Madrid and INC helped make the move seamless for me as I had a whole group of other international women to answer my multitude of questions and was able to tap into an instant friendship group with lots of fun cultural activities to attend.

How did Project Me start?

As a new mother, my life felt chaotic and I was wildly out of balance, often taking my frustrations out on my poor kids. One day I noticed on my shelf the perfectly-ordered folder I had put together for our house renovation project in London. It had neat coloured tab sections for each area of the house. I decided to create my own file for 8 sectors of my life, such as health, personal growth, fun, money and love.

I began to meet with two girlfriends to discuss how we could inject some order, balance and joyful purpose into those areas and be accountable for making change in them. Thus the Project Me Life Wheel was born.

In 2013 I set up the Project Me website and started teaching other women this framework to enhance productivity and become the empowered experts of their lives and themselves.

What´s the difference between Project Me and Project We?

In 2019 I took Project Me to a whole new level by launching an online membership club called Project WE. Together we lift each other higher! Not only have I gained deeper understanding of how to get the most out of my life, but it has been so successful for others in Project WE that some members are running their own workshops for us in their chosen area of expertise.

Project WE is for women wishing to switch out of auto-pilot and create a life they love.

You are playing your part in making the “woo-woo” make sense. How have you made spiritual introspection more acceptable to explore and discuss?

Launching the Project Me Podcast and sharing my stories of my journey into the wonderful world of ‘woo-woo’ has opened up so many hearts and minds.

A lot of women I work with now say they didn’t have a ‘woo woo’ bone in their body until they started listening to my podcast and doing my programmes. I see myself as the bridge between practical lifestyle management and all else that lies out there beyond what we can see, hear, smell, taste and touch.

You are now a certified Soul Plan Practitioner, tell us more

I discovered a couple of years ago that my own Soul Plan Destiny is to bring circles of people together to facilitate change. It was incredibly affirming and gave me the permission slip I needed to step more fully into this work. I trained to become a Soul Plan Practitioner and now love being able to share with my clients what their own soul gifts are, as well as the challenges they were born to overcome. It’s the most fun and fulfilling work I have ever done. Even being Johnny Depp’s PA!

Which books have inspired you?

I’m a personal/spiritual growth book junkie! I have lots on the go at once and so many recommendations. Years ago it was The Magic by Rhonda Byrne which is a 28 day writing prompts book that really wakes you up to the immense power of gratitude. I gifted it to everyone I knew and so much magic did indeed unfold for them! In more recent years I have recommended The Untethered Soul and The Surrender Experiment, both by Michael A Singer, to everyone who has done my programmes. I recently received his workbook from one of my retreat guests which I’m enjoying too.

What was the best advice you were given?

The words of wisdom I got from Johnny Depp´s limo driver who advocated never holding information too close to your chest. If you know something that could help someone else, share it freely. It might not be that same person who reciprocates, but it will flow back to you in some way when you need it. This has been very true for me.

What´s next for Project Me?

I am feeling called to pivot and move much more deeply in the direction of my soul work. Watch this space in early 2023!

The Spice Girls enjoy some chilli time together

Contact details – www.myprojectme.com

Susannah soars in the Azores

Posted on 11 October 202211 October 2022 by Susannah Grant

On a quest of adventure, temperate climes and some dramatic scenery we opted to spend our family summer holiday on the island of Sao Miguel in the Azores. With direct flights of only 3 hours from Madrid and many other European Cities the archipelago of the Azores is an attractive option. You can now impress your friends at the next pub quiz with your geographical knowledge that this volcanic string of islands lie 1500 km off the west coast of Portugal in the mid-Atlantic, well above Madeira which lies off of the coast of Morocco.

Whalewatching whilst gripping on for dear life

On our first day, relieved to be out of the intense heat on the Spanish peninsular, we enjoy the gentle sunshine as we step onto a large boat in search of whales. Moments later the clouds have rolled in and the boat is now keeling over. I hastily banish thoughts of the Titanic out of my mind to concentrate on the Marine Biologist´s shrieks of excitement as a 10 metre sperm whale glides past. By the time Moby Dick is in range for my camera the boat is dancing the Bossa Nova at full tilt with the horizontal rain driving everyone below deck where most people are heaving up lunch into small plastic sick bags. Weatherwise, the Azores and Scotland have a lot in common as you can often experience four seasons in the same hour.

The following day we went out in search of smaller marine mammals. Snorkelling with dolphins requires Swiss horological precision as you have to slide into the sea splash-free to see them play under the water. We caught sight of a mother and a baby with the stripey fetal folds still in evidence down her side as well as some turtles.

After 2 days of seasickness we stay on dry land, visiting the fascinating Gruta de Carvao where we clambered through volcanic rock caves in hard hats. The grotto had previously been used as a welcome cold storage in the days before fridges were commonplace.

A tasty light lunch of chicharros (fried baby mackerel) ensued with boiled yam and yuca followed by Queijada (bean cake pudding). After which we waddled up to Caldeira Velha thermal springs and waterfall to let off steam. The area is akin to a natural spa with lots of hot pools nestling amongst the lush, verdant vegetation.

Later on, in a desperate bid to inch my way up the scale in the Mummy cool-ometer I booked us onto a few adventurous sports excursions. The first one had us all rappelling down ravines in chains and a giant yellow plastic diaper. The plastic nappy is supposedly to protect your nether regions over your wetsuit as you bump down on your bottom over fast flowing waterfalls over rocks (keeping your arms glued into your sides). This proved a lot less terrifying than rappelling down ravines and jumping into narrow rock pools from vertiginous 5 metre heights but I did feel a tremendous sense of triumph over adversity when the terror trip (mercilessly) ended.

After that I felt ready for another bucket list activity to cross off….Stand Up Paddle Boarding. So we took a jeep to Sete Cidades where clusters of Swiss-style chalets cling to the shores of a volcanic lake and carefree cows wander aimlessly through pine forests. Goodness knows why it´s called Stand Up Paddle Board as our guide advised me to kneel down on it until I mastered my equilibrium. As it turned out there was quite a little current going on in the lake and the board had a mind of its own so there ensued a Mr Bean moment as I attempted to steer it away from reeds near the shore whilst in full genuflection.

Eventually I got the better of the board and the soles of my feet developed limpet-like suction superpowers so I steadfastly paddled around, half expecting Julie Andrew´s dulcet tones to ricochet off the emerald slopes of the volcanic crater at any moment.

I´m afraid there is no surviving photographic evidence of me indulging in this particular activity as I discovered, much to my chagrin, that one´s “smattering” of cellulite on the back of one´s thighs is vastly exaggerated when in the kneeling position.

The Azoreans are a resourceful bunch and we shall be extremely envious of their ability to make full use of the free natural resources with which to cook their food while we struggle with ever-rising energy bills this winter. It turns out that Sao Miguel´s natural geysers make for a handy free oven. Local chefs in Furnas think nothing of rising at 5.30 am to lower gargantuan pots of “cozido” on chains into gaping holes through the Earth´s core as geysers hiss noisily around them.

Seven hours later the pots are hauled up ceremoniously and a tasty lunch of slow-cooked meat, sausages and cabbage, kale stew is served in the nearby restaurants. As with so much Iberian fare, it is bigger on taste than it is on beauty. Especially when you spatter the soggy cabbage leaves with some local spicy pepper sauce.

The mineral content of the thermal springs also give rise, literally, to the “bolos levados” or fluffy local muffins. Azorean dairy products account for 30% of Portugal´s dairy production with creamy butter and artisanal ice creams enjoying a much-appreciated position in the gourmet fridge section on the mainland.

Sumptuous squid, “lulas” and its baby version, “lulinhas” were devoured by our children wherever we went. I particularly enjoyed them doused in salsa verde. Taberna Açor in Ponta Delgada has a delicious Feijoada de marisco e lapas which is a red bean stew with limpets, another local delicacy. Other super foods include sweet potato and stalls of pineapple juice from Europe´s only pineapple plantation which used to be one of the main crops before dairy farming took hold.

So, what type of people succumb to Sao Miguel´s multifarious charm? Well certainly hikers, nature lovers, maritime mammal fans, plucky kids of 7+, adrenaline-junky teens and anyone looking for gentle geothermal adventure, short distances between breath-taking sights and oodles of blue and lilac hydrangeas. Just remember to leave your Dolce and Gabbana bikini behind as the sulphurous hot springs will nuke the elastic of the top half and dye the bottom half oxidised orange.

Face to Face with Edith Chan

Posted on 22 September 202222 September 2022 by Susannah Grant

In May we enjoyed a fascinating peak into the world of fashion and how to maximise our appearance with what suits us and how to maximise our look with Edith Chan, Image Consultant, Personal Stylist, Mindset Coach and Personal Brand Queen.

Later Susannah Grant caught up with entrepreneurial Chan to discuss her double-decade career that has led her to style models in Fashion Week, for magazines, as well as film stars such as Leonardo di Caprio in Hong Kong, New York, London and now in Madrid where she has also just styled German Chancellor Olaf Scholz and the CBS Chief Correspondent Margaret Brennan.

How did your career evolve from bustling Hong Kong to the bright lights of fashion runways round the world?

In Hong Kong Chinese culture appearance is key and from a very young age I was inspired by clothes from reading many fashion magazines and observing the customers in my parents’ restaurant on the island. As a girl I was forever experimenting with hairstyles, make-up and different outfits. I then kicked off my career in the hair and make-up industry and soon became Art Director for various hair styling brands and I also made a name for myself styling models for magazines and actors in the film industry. By the age of 27 I was teaching other professionals before moving on to do head-to-toe transformations in London and in New York before transferring to Madrid in 2016.

What differences have you seen in the Madrid Fashion Scene vs London and vs New York?

In my opinion New York fashion tends to be more modern, contemporary and commercial whereas the style in London tends to be more creative, experimental and heritage-inspired. Madrid is an interesting mix: more classic, life-style and arty.

You have styled well-known celebrities such as Leonardo di Caprio, what´s it like working with people in those spheres?

In my experience celebrities prefer to be treated as normally as possible. This attitude of measured deference has the added advantage in that it makes you “shrink” less so that you are taken more seriously while retaining some power and respect which ultimately allows you to shine at your job and help them shine at theirs.

Apart from working with celebrities and models what sort of “ordinary” people come to you?

All sorts. Some are women looking to enhance their professional image for their career-related social media online presence, others are stuck in a rut and feel uncomfortable with experimenting with new styles. Once their appearance is enhanced, they feel quite differently about themselves internally. That´s the area I´m currently training in so as to offer 360-degree transformations. I have a broad clientele and am able to work my magic online as well as in person.

What differences have you noticed about women in different age brackets?

Women in their 20´s tend to follow fashion blindly or they want to stand out but in both cases there is less regard for what actually suits them. Those in their 30´s start to consolidate their identity and want to accelerate their career with the “right” image. They know what they want but they don´t know how to create it. Women in their 40-50’s assume they know more than they actually do (sound familiar?) and their previously rigid colour range opens up as they venture beyond their husband´s diehard preferences. They tend to shy away from showing any incipient signs of ageing. By the time women hit their 60’s and over they´re emancipated again and more accepting of their life stage.

In your consultations with clients, what differences or repeated preferences or characteristics have you seen in Spanish or expat clients here compared with those in the UK?

The expat clients in Madrid like to blend in with the lifestyle and culture in Madrid which means they want to be more casual, playful with less of a corporate formal feel. Interestingly, I´ve seen that people´s characters are influenced by the sunny climate and easy-going atmosphere in the capital so they became more relaxed and sociable.

We each have our enhancing colour palette

You´re also a Colour Me Beautiful Consultant – what does that entail?

I develop a personal colour palette that reflects a woman´s lifestyle and unique colouring plus make-up to give her the wow factor. We also discuss how colour influences how we feel and look.

Why do you have to have a bare (make-up free) face for the consultation?

In order to match up the colours that best suit you it´s important to know the “bare” truth as once you have a clear idea of the original base-line you can then play and mix it up more successfully.

Choosing our own rainbow to bring out the best in us

What other services do you provide?

I also do personal styling, wardrobe management and personal shopping whereby we analyse a woman´s current clothes to ensure the outfits reflect the best version of herself as she is now and we make amendments accordingly. This usually means you have fewer items that are more flattering, versatile and meaningful as opposed to 100´s of garments gathering dust. It´s a lot of fun!

What would you say to a midlife woman who is convinced that she doesn´t need fashion and beauty advice from an expert or perhaps is not looking to make a statement about her appearance?

I have always believed that it´s crucial to remain on a continual learning curve, irrespective of your life-stage. Our clothes and general appearance send a lot of non-verbal cues about who we are, where we´re from and how we feel about ourself as well as others. So, coaching mid-life women to build their confidence, self-esteem and self-image is a big part of my job. I like to discover their true essence and inner-power in order to enable them to show their best self and authenticity. I am passionate about helping women to accept the ageing process and break through their limiting beliefs about their overall appearance.

In my opinion, fashion and beauty don’t just impact other people’s impressions of us. They also affect how we think and feel about ourselves.

Styling Thomas Lemar from Atlético Madrid

What advice would you give to other female entrepreneurs who are also looking to expand their professional repertoire?

Look at your skillset, drill down deep into what sparks joy in your life and this will inevitably lead you to explore other areas where you can add value and feel fulfilled. My job is all about listening to my clients and visualising how best to enhance them. My creative skills remain at the core of everything I do.

What´s next for Edith Chan?

I will be soon qualified as a Rapid Transformational Therapist (RTT) and mindset coach. In my job interpersonal skills are key as I have to suss out my clients very quickly and accurately as possible. I realised that so many people are held back by hidden beliefs of what they could or should look like. So, I have put my attuned people skills to good use by transforming clients on the inside as well as the outside. I love to delve into their areas of self-doubt and give their self-confidence a creative Chan-induced boost.

Edith Chan – contact details:

Email: info@edithc.com / WhatsApp +34 654 189 358

https://edithc.com/

IG – https://linktr.ee/edithc.style

BEIRUT MELTS MY HEART WITH FROZEN FRUIT

Posted on 3 June 20223 June 2022 by Susannah Grant

What do Shakira, Salma Hayek, Amal Alamuddin (alias Mrs Clooney), Elie Saab (couturier to Angelina Jolie, Julia Roberts and Kate Middleton) all have in common? They’re all Lebanese, as have been former presidents of Jamaica, Colombia, Ecuador (3!) and Brazil.

The Lebanese are an entrepreneurial nation and many Beirutis I have met are proud of the commercial spirit that comes from their innovative and enterprising Phoenician merchant heritage; those ancient founders of coastal colonies all over the Mediterranean, not least in Cádiz.

In 2019 we decided to see Beirut for ourselves. After a fascinating peak at the local cathedral, mosque and recently-excavated Roman ruins my ice cream fetish started to override any more thoughts of culture and our 11 and 6 year olds’ eyes flickered with increasing interest. Having seen a particular ice cream parlour on one of Rick Stein and Nigel Slater’s UK BBC cookery programmes it had long been my ambition to try the Hanni Mitri ice cream for myself. So armed with former INC member Linda Talluto’s picture of the place we embarked on a monumental five-hour treasure hunt …on foot. There’s nothing like roaming through the streets of a city on a mission to savour superlative ice cream to really get to know it. If only our map had also marked the contours of all those steep hills that abound in Beirut.

Return visit for quality control purposes

After 5 hours I got very excited as we turned a corner and spied a very unassuming bullet-ridden corner shop at the end of a narrow road that I recognised from Linda’s photo. The children had virtually melted en route but were immediately revived and miraculously ordered strawberry and lemon flavour in fluent school French.

The family-owned business has been going since 1949 and has seen a few bombs in its time. There are no seats and no frills. The shop has since moved temporarily followed the Beirut blast in 2020 and the all the ice cream continues to be made on site daily.

Mr Mitri and his diminutive mother were both expecting us to order and leave their minuscule premises but there was no getting rid of us. Buoyed up by fragrant iced perfumes and the cooling freezers we weren’t going anywhere. Copious ice creams and Mr Mitri’s family history later (he ditched banking to take on his father’s ice cream business) we finally re-emerged into the burning sun. As Mr Mitri isn’t coming here anytime soon I urge you all to book a flight just to try his ices.

Mother Mitri uses plastic gloves to literally thumb the different flavours into narrow biscuit cones or down into a plastic cup that literally defies any normal physics of mass and volume. So you end up with rainbow ribbons of zingy oranges and lemons nudged into a corner by the heady aromas of rosewater sorbet and all tempered by a snow-white coating of clotted cream or “ashta”. In addition to the more traditional flavours, you can find mulberry, watermelon, mango and amareddine which is an apricot paste sorbet filled with crunchy toasted pine nuts.

There is clearly no need to fix up the bullet holes (one of them is actually embedded inside his ice cream machinery) as people are more interested in what’s in their hand than on the wall.

Now, you might think that 3,500 km is a long way to fly, albeit on a direct flight, for an ice cream but actually when you factor in all the ancient culture and the boundless hospitality on tap in Beirut it´s definitely worth it.

However, if you do find yourself on an authentic ice cream mission in Madrid here are a few of my favourites closer to home:

Solo Naturale in Alcobendas, with its focus on premium natural ingredients,

Heladeria Gioelia is a favourite amongst our treasurer, Shalini. Particularly the Cremino flavour of white chocolate with hazelnuts and chocolate praline cream. Most importantly, they also deliver!

Heladeria Los Alpes is one of Madrid´s oldest ice cream parlours, since the Tuscan founders arrived here in 1933 and has a few branches across the city and suburbs including Las Rozas and Pozuelo de Alarcón.

Meanwhile if alchemy is more your style, head to N2LAB where liquid nitrogen is the star ingredient and the resultant creamiest of creams are served up by staff in scientific overalls and protective glasses in Calle Gravina, 5 (Chueca).

After a gander round the Retiro I usually make a beeline for Maison Glacée which also doubles up as an innovative pastry shop. Ecological milk from the Comunidad de Madrid is used to ease out what for me is the most authentic Italian style ice cream in the capital in Calle Alcalá 77 and Calle Ibiza, 42

Italian INC member, Tiziana is rather partial to Gelateria Sienna on Calle Narváez and I´m inclined to believe her so I shall be heading there on my next trip into the city.

Finally, there is ubiquitous global brand, Amorino whereby exotic ices are fashioned with a spatula into the shape of a rose. Each flavour forming a different petal. My favourite branch is in El Corte Inglés Gourmet section in Callao from which you can admire spectacular views over Madrid´s rooftops.

Your Baan or Mine?

Posted on 20 May 202220 May 2022 by Susannah Grant

Piquant food and exquisite cocktails are always a winning formula for my seasoned palate. So I´ve found myself being lured by promises of Penang curry washed down with Pisco Sours at Baan Asian Emphasis restaurant off Paseo de Recoletos on more than one occasion since it opened last year. Apparently, Baan means house which is somewhat misleading as this is definitely not your traditional spartan Thai abode but rather a very plush velvet dining experience complete with a cocktail bar upstairs and a DJ spinning discs as fast as you can say otro Mai Tai por favor.

Pork loin ready to dip, tiradito of tuna & seabass with spicy salsa

The food however, is authentically Asian and guides your taste buds through an exotic gastro graze round Vietnam, Thailand with a pit stop in India, Korea, Japan and China. Whilst rice might be the recurring theme, the dishes themselves reflect large regional variations in the gastronomy of the Orient.

The former French rulers, succinctly summarised their colonies in the area as follows: “The Vietnamese plant the rice, the Cambodians watch it grow, whilst the Laotians listen to it grow”. Personally, I found Laos to be the ultimate in laid back, as exemplified by their eponymously-named local currency: the Kip*.

We start with the Tiradito de Atún Rojo, which for me is the star dish. Shimmering slivers of tuna line up in rows under dollops of creamy white mounds of miso topped with emerald strands of kimchi and sprinklings of crispy sesame seeds.

My fellow guests insist on the Nem ran de pollo (Vietnamese rice paper rolls) so two over-sized fried batons arrive bursting at the seams with spiced chicken, Pyrenean blood pork sausage and skinny noodles, neatly camouflaged under a jungle of lettuce and mint. The dish is rustically presented inside-out as ordinarily the greenery would be tucked inside the wrapping. Our reedy bamboo chopsticks lacked steel reinforcements so we resort to our hands and make a very satisfying sticky mess of it all.

Baan´s executive chef, Víctor Camargo has been on my watchlist for a while now as I was a regular at his former fusion culinary residence: Sudestada. He´s even brought one of his succulent culinary renditions with him, and a personal favourite of mine: pork cheeks in vindaloo sauce.

It´s a well-known secret that the Brits have banished Roast Beef off the bestseller lists of their staple dishes in favour of Chicken Tikka Masala. However, what many people don´t know is that in 2002, British supermarket chain, Asda, provoked an outcry from the not insignificant local British Asian population when it launched its own mega spicy readymade version of this Goan dish and called it Findaloo. Needless to say the jocular reference to the secondary effects of the chillis resulted in the curry being hastily removed from the shelves.

Ironically, the origins of Vindaloo are much less spicy, as the dish was introduced to Goa by their Portuguese colonisers. The name derives from “vinha de alhos” and denotes the Portuguese practice of tenderising and preserving meat in wine vinegar and garlic. The Indians didn´t have vinegar so the resourceful Portuguese set about making some from coconut toddy. Baan´s version is an unctuous spicy sour sauce; the perfect foil to the natural fattiness of the pork cheeks. It is very much a triumphant marriage between Iberia and the Sub-Continent.

Tamarind and cardamom-flavoured Vindaloo

The rest of the main dishes follow in the same vein of pan Euro-Asian cooking with marked aplomb and originality. Baked octopus is added to staples such as Pad Thai and Amontillado sherry mousse and dill-doused potatoes partner up with wasabi roast beef. Maybe that gutsy version of the bovine dish will reinstate the Holy Cow to its former glory in the British popularity stakes in time for the Queen´s Platinum Jubilee on June 5^th.

As for pudding, mine is almost always a Pisco Sour or three but if you´re looking for more solid refreshment Baan do a mean Lychee “Slush Puppy” with baked banana and cassis ice cream.

C/ Villanueva, 2. Madrid.
Tel. 911 088 900
Web: www.baanrestaurante.com
IG: @baanmadrid

*To kip = to take a nap

Face to face with Begoña Slocker, graphologist

Posted on 4 May 20224 May 2022 by Susannah Grant

This month we delve into the fascinating world of graphology as accomplished graphologist, Begoña Slocker talks to us about the traits our handwriting can reveal and how to best apply this science in both professional and personal spheres.

What prompted you to embark on a career as a graphologist?

Graphology has always been part of my life since I was born in 1954 as my father was a member of the Societé de Graphologie in Paris. When my own children grew older I started studying it as a hobby really, never to imagine that I´d actually make a living from it as I do today.

What is it about writing that determines someone´s character?

Handwriting, at the end of the day, is very much an expression of our feelings, just as when we´re happy we walk with our head up and back straight. Our writing is the same, it goes up or down according to our mood. There are hundreds of features that you can analyse once you´ve mastered the science of graphology over a long period of time.

How do companies use a graphologist in their recruitment process?

A graphological analysis looks at personality traits in three sections:

Intellectual qualities, willingness and behaviour.

The candidate writes 15 lines only and his or her signature from which a report is written. There are many detectable characteristics such as their professional competency in terms of quality and quantity of their output, as well as their capacity to adapt, honesty, if they lie or steal, if they´re well-balanced individuals or have conflictive personalities amongst many other features.

The graphologist also helps to determine the suitability of a particular role for each candidate based on their respective personality. Graphology is a very useful asset that can be put to good use in tandem with the Human Resources department.

What does a graphologist contribute to the police force?

Well, on the surface not much but I have just had a case of a man who tragically fell from a bridge whilst on a trip. The insurance Company claimed that he must have committed suicide, contrary to what the deceased’s family stated. I carried out a study of his handwriting taken from the day before the accident and I was able to demonstrate that there was no evidence of depression, instability or sadness which, if present, would all have been very easy to spot. This was a person full of zest for life so it would have been impossible for him to have purposefully harmed himself.

However, aside from that exception, graphology is not admitted in court cases. This is Handwriting Expertise which studies the authenticity of writing, signatures and falsified documents. I do get involved quite frequently in this sphere as unfortunately there are so many scams and the victims need professionals to defend them.

Slocker is at one of her many speaking engagements

Can someone hide their true self by changing their handwriting?

During the first few lines it´s possible to try to falsify one´s handwriting but this is very difficult to keep up as the brain is very swift to forget a newly-acquired writing feature or style.

When we write text, at the beginning we strive to preserve neat handwriting but from the fourth line onwards we are less concerned with neatness and our own individual features come to the fore.

Where it is most difficult to copy is the signature, the most important part of any text. One´s signature is where our real SELF comes out and it belies our true personality. I never analyse a text without a signature.

What skills do you think you need in order to be a graphologist?

The first one is preparation, in order to be a really good graphologist you really have to study very hard, practise your skills and be very honest by really only stating what you actually see in the handwriting features themselves as opposed to embellishing the evidence with supposition in an effort to provide more information than there actually is.

A good graphologist should not have any prior information on the person they are analysing until afterwards.

It´s also key to use the skill in a positive way by highlighting a person´s attributes as opposed to using it as a weapon against them.

Tell us how you used the science of graphology to branch out into other areas.

I have been collaborating on one day Women and Leadership courses whereby they learn to get to know themselves better. I have found this work very enriching.

Slocker´s skills are snapped up by international brands

Tell us about the work you do for Montblanc pens

I work in events whereby I undertake graphological analysis on site for customers and I am also offering that service in Las Rozas Village which is a very rewarding new string to my bow.

Slocker and daughter with Orn at a recent INC event

What interesting anecdotes can you tell us relating to your work?

A customer sent me a letter from his girlfriend in order for me to gauge their compatibility as they were a week away from their wedding and I told him that up until the last minute he could say no.

Understandably he refused to have any further contact with me. Eight months later they got divorced and he wrote to say that I´d been right all along and that “you are an excellent graphologist so I´m going to continue to hire your services”.

On a separate occasion, I warned a company that a particular candidate was someone who wanted to get ahead by dubious means, they hired them anyway and two years later the candidate switched over to a competitor as a director taking all the information they had acquired.

Slocker with well-known writer, Antonio Gala

Which lesson has been the hardest to learn?

That people are neither good nor bad; we all have a palette of shades in which we can find the best version of each and every one of us.

What hobbies/interests do you have aside from work?

I love photography, sailing and reading.

Begoña Slocker – CEO

Centro Slocker

Calle Gaudí 10

Boadilla del Monte, Madrid 28660

Tel 673 930 675

Spotlight on Jo Ball

Posted on 22 April 202222 April 2022 by Susannah Grant

Today Susannah talks to fellow Brit, Occupational Therapist, former valet parking assistant to the stars, business woman, teacher, flower arranger, charity volunteer and intrepid sailor, golfer and mountain biker, Jo Ball who has illuminated INC members’ lives with her radiant awe-inspiring attitude since 2021.

Always on board with anything and everything aged 22

Where are you from originally?

I’m from a scenic rural town nestled firmly within the county of Northumberland, an hour’s drive from the Scottish borders.

My love of everything outdoors stems from living this bucolic life with the added bonus of having the most beautiful beaches within a 10-mile drive.

When I was younger I loved to ride …..is there anything more exhilarating than a flat out gallop on the beach?

Talk us through your varied career

After school I followed my hippy heart to LA to study nursing but realized it wasn´t for me. Like many students I had a few jobs and in LA I worked as a carparking valet at a prestigious nightclub which meant I had the opportunity of parking several Lamborghinis and other luxury cars belonging to the likes of Eddy Murphy, Janet Jackson and Metallica to name a few….having just passed my driving test.

On my return to the UK I trained to become an Occupational Therapist and as my career progressed I turned to teaching and taught hospital staff how to manage patients in the community.

How did you meet your husband?

I met my partner when he was 18 and I was 21 in a night club…we are still in love today as we were all those years ago……31 years this year we have been together. He is the very best part of me. When I feel homesick I only have to look at him and I know that I am home.

You also have an entrepreneurial streak and a strong creative flair

Whilst working for the National Health System I had a long- standing love affair with flowers and undertook many courses before setting up my own business specialising in wedding flowers and then it wasn´t long before Italy beckoned.

Jo takes the helm round the island of Elba

What were your impressions of living in Emilia Romagna for three years?

Italy stole my heart and I must return one day to get it back. In Italy we scoured the countryside, travelled every weekend or I went alone midweek discovering more and more about who I was or what I really wanted out of life. We tried each and every vineyard en route, delighted in the local food, took up sailing and chartered our own boat around Elba Island with our old dog and learned some hair-raising lessons and a great respect for the sea. We were fearless.

It was in Italy that I fell in love with mountain biking but alas I did not have the stamina to attack the hills at my age nor the inclination so we bought electric mountain bikes and my love of cycling has and does remain quite obsessive. It has replaced my love of horse riding once my magnificent mount died and I still now cycle everyday with gusto.

What other sports are you interested in?

In 2019 I took up Golf, a sport I have fallen in love with and brought my love of it here to Madrid where I try to play every week. A walk on the golf course is like meditation to me and can quieten the noisiest of minds.

Camping respite in Lozoya during hectic treatment

Since early retirement from your hospital career, what charity work have you been involved in?

After Italy we returned to the UK for 2 years where I had decided that, as I was now retired, it was time to pay it forward to my community and help where I could. In 2018 I became a Trustee for the Royal Society for the Prevention of Cruelty to Animals. We constantly have to raise money to support our local centres that house thousands of neglected animals.

I also worked as a volunteer fundraiser for a hospice that provides invaluable palliative care at home in my local rural community. The RSPCA and Hospice Northumberland are two wonderful charities close to my heart and a privilege to work for.

Jo receives treatment shortly after moving here

What does INC mean to you?

I walked into an INC coffee morning on my own one day in 2021 and met some forever friends and kindred spirits.

INC has brought me great happiness when sometimes the days could appear a little dark after a double cancer diagnosis in 5 months after moving here. It gave me an opportunity to discover a sisterhood of wonderful, strong, beautiful women. It forced me out of the house when I wanted to dive back under the duvet and it established a normality I greatly needed.

There are two ladies in particular (you know who you are) who have shown me such kindness and support during days when the sun refused to shine. Thank you …….you are now part of my story forever.

A favourite cycling haunt in the Escorial

Jurassic Park Meets Truffle Worshippers in Matarraña, Teruel

Posted on 22 March 202222 March 2022 by Susannah Grant

Where in the world can you visit the biggest natural wildlife attraction in Europe, have a fresh waterfall massage in a natural pool, ogle dinosaurs, meander through medieval villages, soar above a cobalt blue reservoir on a zipwire, walk the plank over rocky gorges and snaffle up a hearty plate of local almonds and ham whilst watching the ibex mountain goats scramble across the rocky hills?

No matter what season you visit the Matarraña Province of Teruel in North Eastern Spain it will knock you out.

This is Spanish Tuscany on speed without the spectators. The panoramic views of the surrounding mountains and olive and almond groves from the fortified hilltop villages are more reminiscent of Tuscany than Iberia.

Surprisingly, water is a recurring theme in this inland province as visitors can enjoy kayaking and paddle-boarding on the local azure waters of the Embalse de Peña reservoir or gorge walking on wooden boards set above the crystalline waters at El Parrizal before refuelling at local restaurants such as Raco or Roda in tiny Beceite whose population totals a mere 603 inhabitants.

Book in for natural hydrotherapy at El Salt

Matarraña is also host to the internationally-acclaimed “vulture man”, José Ramón Moragrega, whose wild vulture reserve is the biggest natural wildlife attraction in Europe. Moragrega’s interest in vultures began 25 years ago when these carnivorous creatures’ source of food dried up thanks to the ban in leaving out animal carcasses after the outbreak of mad cow disease so now every morning at 9.30 am sharp he feeds 250 kilos of rabbit to 300 odd vultures at the Mas de Bunyol farm and conservation centre which also includes 6 guest bedrooms on site.

Jurassic Park enthusiasts will be fascinated by the Dinópolis circuit of 7 interactive dinosaur museums dotted around Teruel where the largest dinosaur remains were found in Europe. The Inhóspitak centre in the tiny hamlet of Peñarroya de Tastavins, a stunning 20 minute drive through the mountainous heart of Matarraña from the fortified village of Valderrobres provides a fun and informative introduction to excavating dinosaur remains through interactive video games.

If adrenaline is more your vibe, look no further than the newly opened Tirolina Fuentespalda which boasts the longest zipwire in Europe at 2000km with endorphine-fuelled ascents of up to 200m.

There are now several interesting places to stay in Matarraña. The first hotel to make its mark on the area and where the former monarchs of Spain, Juan Carlos and Sofía have stayed is Torre del Visco, run by British-born Jemma who has converted a stunning medieval watchtower near Fuentespalda into a luxury boutique Relais & Chateaux hotel with all the trimmings and charm, including a river with natural swimming and outstanding local cuisine from their on-site organic farm.

Valderrobres is the most important village in Matarraña

Perched on a hill at 985 metres above sea level is Mas de la Serra Wilderness Retreat, a restored farmhouse or masía on an almond farm in between Fuentespalda and Valdrerrobres. Guests are treated to arresting views of the mountains and pine and oak forests from the terrace of one of the remotest hotels in Europe. The masía is available for exclusive hire or by the night as a hotel and whilst the owner, my brother, hasn’t scrimped on the sanitaryware providing both a sauna and outdoor hot tub there are a couple of second-hand items that add to the quirky atmosphere namely Margaret Thatcher’s lavatory and my grandmother’s enamel and iron bath.

At dusk whilst diners tuck into herb-crusted lamb baked in the outdoor oven or rabbit in almond sauce, the rare wild mountain goats, known as Ibex, punctuate the deafening silence as they scramble up and down the scraggy hillsides. Serious foodies can arrange truffle hunting trips in the area that is responsible for 70% of the world´s truffle production, a lot of which ends up in the finest Italian restaurants. Whilst walkers can wander past the almond groves up to La Picosa to enjoy magnificent views of the piercing blue reservoir in the valley below.

If modern architecture is your thing you can consider sleeping in a square glass cube balanced precariously along the edge of a mountain ridge in Monroyo at Hotel and Restaurant Consolación. The restaurant is also open to non-guests and pays homage to local ingredients such as Monroyo black truffles, wild honey, light Aragonese lamb and plenty of Teruel ham.

Last year saw the opening of the fully-restored Torre del Marqués, the area’s first 5 star hotel complete with spa facilities and vineyards which promise to reactivate the former flourishing local wine industry, the forebear of the area´s fruit and almond production.

Suffice it to say that, as per Teruel´s advertising slogan, Teruel Existe (Teruel exists), the region is very much alive and is certainly my favourite unspoilt area of rural Spain.

Breakfast with a view at Mas de la Serra

Beceite is home to some of Matarraña´s stunning gorges

Spotlight on Rocío Alférez

Posted on 10 March 202210 March 2022 by Susannah Grant

Madrileña, Mother, former Marketeer with a Masters in International Trading turned Mentor and Coach, Caterer, Flower arranger, Teacher of business skills and Spanish and ever-enthusiastic dancing Queen, Area 4/5 Coordinator, Rocío Alférez talks to us about how living abroad and returning to Madrid has shaped her life and what makes her tick today.

As former expat, how have your experiences abroad shaped your view of Madrid today?

I´d say that I´ve definitely come to appreciate how rich, vast and fulfilling the diversity of life around the world is. Within that, Madrid has undergone a dynamic transformation from Spanish capital to pole position as a vibrant, cultural, international landmark city on the must-see map.

After working in marketing you moved to Ireland, what was that experience like?

I have experienced Ireland both before and after its dramatic economic transformation and have always thoroughly enjoyed my time there, both in the city and the country. The Irish and the Spanish have much in common!

What aspects of your job did you particularly enjoy when teaching Soft skills and Leadership on Masters programmes at university in Madrid?

I love teaching, especially languages as I also teach Spanish. I enjoy opening my students’ minds and eyes to exploring a new world and encouraging them to dive in without fear.

You spent 3 years living in Curitiba, how did you adapt to life in Brazil?

Despite Brazilians being fairly close to Spaniards both emotionally and linguistically there were certainly plenty of differences below the surface. For example, femininity is embraced and celebrated with less reticence there. The women ooze power and confidence.

In terms of vocabulary, the “false friends” often caught me out. Soon after arriving, I was fairly shocked when my driver announced to me: “Eu te ligo e depois te pego” which in Spanish literally means: “I’ll flirt with you and then I’ll hit you” as opposed to “I´ll call you and then come and pick you up”. That experience encouraged me to master Portuguese quite quickly.

Flower power with stunning table settings

You used to be the President of the Parent-Teacher Association at your son’s school, ICS, did that role present any particular challenges?

Ha ha, well trying to harmonise 65 different nationalities and their respective expectations, cultural traits and parenting experiences in addition to those of the staff was certainly quite a challenge! However, the school was great at listening and most of the parents were reasonably familiar with that particular type of education.

How did your stint on the PTA at ICS then become a springboard into catering?

I´ve always been passionate about cooking and inspired by my grandmother. When I returned to Madrid in 2010 people (moms, friends) started to ask as me for recipes, menus, then they asked me to teach them so I ended up holding a weekly class with different groups. Later on, I started to receive requests to cater for parties, business dinners, private dinners at home etc so I´ve been running cookery classes and catering for several years now.

What attracted you to coaching and mentoring?

When I returned to Madrid I had to reinvent myself professionally which was quite daunting yet liberating at the same time. I had a real drive to help others and thought that my inner motivation could be useful to share. My shrewd friends pushed me towards the sphere of coaching and I discovered fortuitously that it was a perfect match for my passion and skills.

What is Lindy hop and how did you get into it?

Lindy Hop is a dance in between Swing and Rock and roll. And I love it! Dance has always been part of my life (flamenco, jazz….) and prior to Covid I enjoyed classes and weekend dance groups all over Madrid.

In addition to catering you are also very creative with flowers?

Yes, I love flower arranging and décor. I can´t imagine life without aesthetics. I need it as a source of peace and joy. However, my main driver is humankind, I prioritise giving and doing my best by people. I sincerely believe that the main reason we are here is to truly love and be loved.

What is your secret Madrid?

The Parque El Capricho- I grew up in that part of Madrid and used to play there as a child. Plus the magic atmosphere of artists and intellectuals in the Café Comercial in the Glorieta de Bilbao conjures up special memories us congregating there with my parents and neighbours when I was going out in Malasaña in my youth.

Roció’s house in the greater Madrid outback

What tips can you give to students looking for that motivation to be the best they can?

The first tip I would give to students is not to be hampered by fear but to enjoy every step of the way. Learn that life will gift them lots of opportunities in every season of their lives and that it is positive to have a vison for their own future and a commitment to their present.

When faced with tough decisions I ask them to focus on achieving a balance between and finding concrete examples of these 3 things:

1. what they enjoy
2. what they are skilled or best at
3. the kind of life they want to have

You have a very positive, social outlook, how have you maintained that during the pandemic?

I have to say that in my case being a Christian and having faith is what truly helps me go forward in my life. Also, understanding that what we think is not necessarily what we are is extremely helpful!

If you could wave a magic wand what would you do next in your life?

Can I just recoup a normal life please!!! And travel A LOT.

Spotlight on Susannah Grant

Posted on 25 February 202225 February 2022 by Susannah Grant

This month INC´s Blog Editor talks to herself (ooops – must be going mad) about bullseye spitting, teaching Scottish dancing to Spaniards, royal lingerie and the perils of Indian tigers

Business was always a pleasure in Roussillon

Is it true that a lot of Brits are quite eccentric?

Of course it is, my maternal grandmother was a keen collector of original antiques such as Queen Victoria´s bloomers. Most people adorn their walls with precious family heirlooms, I´ll be lucky to inherit some second-hand gargantuan pants.

Bloomin’ marvellous – but too big for my sister or me

Why are you so restless?

Family holidays were spent at my paternal grandmother´s house in the wilds of the Scottish Highlands yet I was brought up on a diet of exotic tales of our globetrotting ancestors making their name in distant lands.

As soon as I was old enough to ditch armchair travel for the real deal, I was off to explore the world for myself.

My father and brothers enjoy some quality Highland fare

Where did you start?

Funnily enough Madrid was my first port of call. On my gap year, aged 17, armed with 2,000 pesetas (€12), I arrived at Chamartín by train as, understandably, my father refused to pay excess baggage costs for my 3 suitcases and a ghetto blaster the size of a Shetland pony.

What were you doing here?

Despite an A Level in Spanish, my poor linguistic skills relegated me to the photocopying cupboard on day one of my internship at McCann Erickson. By the time they realised that I was more of a guillotine operator than a photocopier, cutting off the heads of most of the material I was supposed to be copying, I had acquired sufficient colloquial Spanish to be allowed out to shadow some of the directors or rather one in particular.

I have always preferred to adapt the well-known maritime phrase about having a girl in every port to a more efficient aeronautical version by having a boy in every airport and over the years I have acquired fluency in 4 foreign languages.

One ice cream is never enough in Florence

Where does your heart lie?

Madrid will always be my first love and this is the fourth (and final) stint of living here although my childhood was influenced by my parents´ posting to Italy before I was born which had a lasting impression on them and me. So, after university, having had a narrow escape from Kimberly Clark´s UK graduate recruitment scheme at their factory of sanitary towels whizzing round on a conveyor belt in the heart of the Kent countryside without a nightclub in sight I headed for Florence. I lectured in English at their university for a few very happy ice cream-filled years until the recession eased off in London. Italy will always retain a very special place in my heart.

Another day at the “office” – tasting Port in the Douro

What prompted you to join the wine industry?

My love of French, Spanish, Portuguese and Italian language and culture have always been the principal driving forces of my life and these are all spoken in top wine-producing nations. Newly returned to London I enlisted the help of my lifelong friend and fellow wine bod to help me perfect my aim of spitting out wine in a perfect rainbow-shaped arch into a spittoon. We started off with the bath tub and after 2 full days of swilling out €100 of Bulgarian plonk I was ready for professional wine tastings, wine exams and a fabulous fun-filled 12-year career travelling round vineyards all over the world.

What hobbies do you enjoy?

Latin music is my passion. Particularly good old-fashioned salsa, merengue and son Cubano orchestral bands. In my 30s I took a career break to travel for 2 years and the other backpackers in my hostals were rather bemused to see this seasoned woman getting changed to go out salsa dancing at 1 am when they were just staggering back to the dorm intoxicated from a backpacker´s BBQ in Perth, Auckland or Miami.

I have danced my way round the world and once accompanied Cuban Orquesta Aragón (the precursors to Buena Vista Social Club) whilst they were on tour in Colombia.

What other dances rock your boat?

On one occasion my interpreting skills at a conference were stretched to the limit as I was asked to teach the entire sales team of González Byass (as in Tío Pepe sherry) to dance Scottish reels in Aberdeen. Naturally, the Spanish, with their innate sense of rhythm were instantly better at it than most of their British counterparts. As also exemplified at my wedding. González Byass are also responsible for my year-round addiction to Salmorejo (the weightier Córdoba version of Gazpacho soup). I first tasted it at a lunch at their Jerez bodega and haven´t stopped swigging it surreptitiously out of cartons in supermarket carparks ever since.

So are you a bit of a foodie then?

I live to eat and I also love to cook. My first dish entailed melting plastic cheese slices in a pan with ketchup to make a pot noodle-inspired pasta sauce. I´ve come a long way since then.

Some of my Japanese-inspired handicrafts

Do you have a creative side?

From time to time I creep out of my natural creative-phobic comfort cave to make jewellery. Although ordinarily I just buy it. As you may have noticed I have a necklace (or two) for each day of the year.

Lesson 1 – dive into as many experiences headfirst as you can

What lessons have you learned over the years?

The world is smaller than you think. I shared a dormitory with an Irish lady in Fiji who happened to know the candidate that Kimberley Clark had chosen over me 15 years earlier. He had been impossibly pig-headed during our last round of interviews and I was not surprised to hear that he was subsequently sacked 6 months into the job for not gelling with the team. So much for multinational psychometric testing.

Trekking in the snow-capped foothills of Everest with my lovely Gurkha guide

What´s next for you?

Probably a shady plot in the British Cemetery of Madrid. Before that I´d like to write up some of the family history of some of my more notable (or should I say notorious) ancestors.

Why would anyone want to read about your relations?

Well it´s an excuse for some more travelling and although some of my ancestors’ achievements are still in evidence today I would like to document them for posterity. For example: Tsum, Moscow´s flagship department store was inaugurated by a Scottish family member; another built a Speyside whisky distillery with his own hands; whilst Capetown´s main street is known as Adderley street after my ancestor successfully campaigned to prevent South Africa from becoming a penal colony. Other forefathers were less successful, namely Captain Handcock who was killed by a tiger in Ooty, India, whilst out hunting aged 24 and Jock Delves-Broughton who was suspected of murder as featured in the film and book, White Mischief set in Kenya´s so-called Happy Valley. Not to mention the forebear who did two stints in Wandsworth prison for fraud. Hopefully, my legacy will be less irksome.