Oh My Cod – Postcard from Portugal

June 8th, 2023 by

The holidays are almost upon us….which means Madrid´s Saharan temperatures are about to sizzle our pavements. Time to leave the city.

One summer destination only 6 hours’ drive from Madrid, known for its refreshing Atlantic breezes is Lisbon. Last August we had a very illuminating few days there before riding the waves further south in Alentejo. Lisbon´s tourist scene has mushroomed since I was squashed like a sardine into a tin-sized room at the Residencia Dublin for a month in 1987. Having spent part of my gap year enjoying the tail end of hedonistic “La Movida” movement in Madrid I found it hard to adjust to Lisbon pulling down the shutters on their nightlife at 9 pm.

These days it´s always wine o’clock in Lisbon

Back at university in the UK my Portuguese professors were less amused by my fixation with maps adoring the walls. On one occasion, whilst sitting through the nuances of the future subjunctive in Portuguese, long since defunct in Spanish (for good reason), my attention wandered aimlessly over to the elongated outline of South America on the wall next to me. Dona Manucha interrupted the class to inquire about my fascination with South American geography. To which I replied sheepishly that I was merely planning the route for my forthcoming summer trip from Lima to Rio. “Perhaps if you spent half the time concentrating on Portuguese grammar as you do scrutinising the Amazon river you might even become fluent”, she retorted. I took great pride in showing her my Distinction with Merit in Spoken Portuguese as part of my Final Degree 4 years later.

Today the historical hotly disputed rivalry between Portugal and Spain is very much alive and on our way in from the airport our taxi driver wasted no time in telling us drily that Spaniards “only looked after themselves”. Nowadays, the recreational gap between the capital cities has narrowed as day and night, the cobbled streets round the Praça do Rossio are teeming with tourists and E-scooters.

Not as safe as you might think

A word of caution about the latter mode of transport. A few years ago, a Lisbon resident friend of mine from Colombia hired an E-scooter with his teenage children just before Christmas. Having crashed into a curb he broke several bones and was set to spend several weeks in hospital. One frantic call to Bogotá was enough to persuade his ex-wife to get on a plane just before Christmas Eve so the kids could enjoy some semblance of the festivities with at least one member of their family. Ignoring her new boyfriend´s advice to remain in Colombia the ex-wife duly arrived in Lisbon and whilst out on New Year´s Eve she fell head over heels with the owner of the restaurant next to the Cathedral in which they were having dinner … and there she remains with him, to this day, still smitten.

Cod fishing is a solitary affair

One of the capital´s newer attractions is the Centro Interpretativo de Bacalhau or rather the Cod Cultural Centre near the Praça de Comercio opposite the banks of the River Tejo.  This fascinating museum champions the determination and grit of adventurous Portuguese fishermen willing to navigate challenging waters and unchartered territory near Newfoundland and Greenland in search of tons of cod so highly prized in Europe.  Not found in their own waters, Portugal´s love affair with this cold-water species started when they supplied the Vikings with their copious quantities of home-grown salt so that the Scandinavians could preserve their large catches of cod. The dish started to gather momentum and as a cheaper and more practical alternative to meat, salted cod soon became more widespread further inland in the Iberian Peninsula.

The grandiose shop at the Cod Cultural Centre

During the Salazar regime, the brave “bacalhoeiros” fishermen were so highly esteemed that they were granted exemption from compulsory military service. Frankly, I don´t know what was worse, zig zagging round freezing North Atlantic icebergs in one-man boats 2 kms out from the huge whaler boats they depended on for 6 months at a time or playing at toy soldiers in warm barracks on home turf.

Crispy cod fritters at Bacalhau restaurant

Today the Portuguese consume 20% of all cod that is caught worldwide and it comes in all shapes and guises. Our children enjoyed nibbling on the salty cod fritters known as pataniscas de bacalhau whilst my husband and I preferred the potato fishcake version called pastéis de bacalhau.

There´s something fishy going on with these pastéis de bacalhau

Cod main courses have also undergone a facelift and Casa Lisboa does a delicious high-end version of Bacalhau à Brás in which the cod is shredded and placed in a pan with olive oil; finely chopped fried potatoes; onions and scrambled eggs. The dish is then topped off with a sprinkling of black olives and chopped parsley.

Bacalhau à Brás goes upmarket at Casa Lisboa. Photo credit: Casa Lisboa

Next to the Cod Centre is the Museu da Cerveja, the Beer Museum, which shows how the canny monks commandeered Portuguese beer production. Highly nutritious, this amber brew provided an attractive refreshment for the friars to offer passing hungry and thirsty pilgrims and was also, like cod, conveniently exempt from catholic fasting rules.

Tuk Tuk Touring

By this stage the kids were starting to get undeniably restless so we flagged down a Tuk Tuk and saved ourselves a barrage of puerile complaints and demands for ice creams as we did a whistle stop tour of the top churches. A definite first for me to be conversing in Portuguese with a Bangladeshi tour guide on a hair-raising mission.  

If you´re after a different type of kicks, as in making the earth shudder for you in true Meg Ryan-style, then there is a great 4D earthquake museum for the seismologically-inclined looking to relive Lisbon´s catastrophic 1755 Quake which razed part of the city.

Not even a cannonball would get him out of bed these days

All in all, despite its chocolate box clean-up there´s still an authentic edgy undercurrent that punctuates the polished visitor-centric veneer and provides a glimpse of Lisbon´s pre-touristic charm. This year my son will be returning to the Portuguese capital with between 2 and 3 million teenagers as they welcome the Pope at the beginning of August so you may wish to defer your trip outside of those dates!

Ps – The word “cod” comes from the Middle English term for bag or scrotum as in “codpiece”, the medieval genital protector, in reference to the fish´s bulging shape. As a keen collector of antiques and artefacts my grandmother acquired a copy of Henry VIII´s codpiece currently on show at the Tower of London. It still comes in handy as a jockstrap when the family badmington matches become a bit heated.

In cod we trust

Susannah soars in the Azores

October 11th, 2022 by

On a quest of adventure, temperate climes and some dramatic scenery we opted to spend our family summer holiday on the island of Sao Miguel in the Azores. With direct flights of only 3 hours from Madrid and many other European Cities the archipelago of the Azores is an attractive option. You can now impress your friends at the next pub quiz with your geographical knowledge that this volcanic string of islands lie 1500 km off the west coast of Portugal in the mid-Atlantic, well above Madeira which lies off of the coast of Morocco.

Whalewatching whilst gripping on for dear life

On our first day, relieved to be out of the intense heat on the Spanish peninsular, we enjoy the gentle sunshine as we step onto a large boat in search of whales. Moments later the clouds have rolled in and the boat is now keeling over. I hastily banish thoughts of the Titanic out of my mind to concentrate on the Marine Biologist´s shrieks of excitement as a 10 metre sperm whale glides past. By the time Moby Dick is in range for my camera the boat is dancing the Bossa Nova at full tilt with the horizontal rain driving everyone below deck where most people are heaving up lunch into small plastic sick bags.  Weatherwise, the Azores and Scotland have a lot in common as you can often experience four seasons in the same hour.

Hydrangeas everywhere

The following day we went out in search of smaller marine mammals. Snorkelling with dolphins requires Swiss horological precision as you have to slide into the sea splash-free to see them play under the water. We caught sight of a mother and a baby with the stripey fetal folds still in evidence down her side as well as some turtles.

After 2 days of seasickness we stay on dry land, visiting the fascinating Gruta de Carvao where we clambered through volcanic rock caves in hard hats. The grotto had previously been used as a welcome cold storage in the days before fridges were commonplace.

Rocking it in Azorean caves

A tasty light lunch of chicharros (fried baby mackerel) ensued with boiled yam and yuca followed by Queijada (bean cake pudding). After which we waddled up to Caldeira Velha thermal springs and waterfall to let off steam. The area is akin to a natural spa with lots of hot pools nestling amongst the lush, verdant vegetation.

Chained up ready to go

Later on, in a desperate bid to inch my way up the scale in the Mummy cool-ometer I booked us onto a few adventurous sports excursions. The first one had us all rappelling down ravines in chains and a giant yellow plastic diaper. The plastic nappy is supposedly to protect your nether regions over your wetsuit as you bump down on your bottom over fast flowing waterfalls over rocks (keeping your arms glued into your sides). This proved a lot less terrifying than rappelling down ravines and jumping into narrow rock pools from vertiginous 5 metre heights but I did feel a tremendous sense of triumph over adversity when the terror trip (mercilessly) ended.

Spa time

After that I felt ready for another bucket list activity to cross off….Stand Up Paddle Boarding. So we took a jeep to Sete Cidades where clusters of Swiss-style chalets cling to the shores of a volcanic lake and carefree cows wander aimlessly through pine forests. Goodness knows why it´s called Stand Up Paddle Board as our guide advised me to kneel down on it until I mastered my equilibrium. As it turned out there was quite a little current going on in the lake and the board had a mind of its own so there ensued a Mr Bean moment as I attempted to steer it away from reeds near the shore whilst in full genuflection. 

The family show me how it´s done

Eventually I got the better of the board and the soles of my feet developed limpet-like suction superpowers so I steadfastly paddled around, half expecting Julie Andrew´s dulcet tones to ricochet off the emerald slopes of the volcanic crater at any moment. 

I´m afraid there is no surviving photographic evidence of me indulging in this particular activity as I discovered, much to my chagrin, that one´s “smattering” of cellulite on the back of one´s thighs is vastly exaggerated when in the kneeling position.

Geothermal cooking at work

The Azoreans are a resourceful bunch and we shall be extremely envious of their ability to make full use of the free natural resources with which to cook their food while we struggle with ever-rising energy bills this winter. It turns out that Sao Miguel´s natural geysers make for a handy free oven. Local chefs in Furnas think nothing of rising at 5.30 am to lower gargantuan pots of “cozido” on chains into gaping holes through the Earth´s core as geysers hiss noisily around them.

Europe´s only tea plantation

Seven hours later the pots are hauled up ceremoniously and a tasty lunch of slow-cooked meat, sausages and cabbage, kale stew is served in the nearby restaurants. As with so much Iberian fare, it is bigger on taste than it is on beauty. Especially when you spatter the soggy cabbage leaves with some local spicy pepper sauce.

The mineral content of the thermal springs also give rise, literally, to the “bolos levados” or fluffy local muffins. Azorean dairy products account for 30% of Portugal´s dairy production with creamy butter and artisanal ice creams enjoying a much-appreciated position in the gourmet fridge section on the mainland.

Feijoada de marisco with limpets

Sumptuous squid, “lulas” and its baby version, “lulinhas” were devoured by our children wherever we went. I particularly enjoyed them doused in salsa verde. Taberna Açor in Ponta Delgada has a delicious Feijoada de marisco e lapas which is a red bean stew with limpets, another local delicacy. Other super foods include sweet potato and stalls of pineapple juice from Europe´s only pineapple plantation which used to be one of the main crops before dairy farming took hold.

Thermal springs at Terra Nostra

So, what type of people succumb to Sao Miguel´s multifarious charm? Well certainly hikers, nature lovers, maritime mammal fans, plucky kids of 7+, adrenaline-junky teens and anyone looking for gentle geothermal adventure, short distances between breath-taking sights and oodles of blue and lilac hydrangeas. Just remember to leave your Dolce and Gabbana bikini behind as the sulphurous hot springs will nuke the elastic of the top half and dye the bottom half oxidised orange.

Lagoa do Fogo viewpoint

Starstruck in the Serra da Estrela

October 9th, 2020 by

Nowadays, more than ever, we find ourselves on a permanent quest to avoid crowds whilst we scour endless websites of far-flung places that promise to restore body and spirit.

However, in addition to the beaches and mountains of Asturias, Cantabria or Granada we can essentially disappear into an abyss of anonymity only 4 hours away from Madrid if we cross over in Portugal.


Just 2 hours west of Salamanca lies Portugal´s largest national park in the craggy mountains and glacial valleys of the Serra da Estrela (Star Mountain Range). Stellar by name and galactic by nature as some of the precipitous peaks poke through the clouds at the country’s highest point at 2000 m, thus providing respite from the summer heat as well as Portugal´s premier ski resort in winter.

Plenty of bathing opportunities whilst you hike

How did I end up there? Simple, having been an ardent traveller my whole adult life I rather favour physical maps from which to plan itineraries. So, whilst everyone else was heading for deepest Denia or extreme solitude in Extremadura I unfurled my old country map of Portugal and saw an enormous uncluttered area of mountains intermeshed with spidery tributaries miles away from the popular haunts of Coimbra, Lisbon and Oporto within shouting distance of the Spanish border.

This has proven to be a most reliable way to travel in the past and I´m fortunate to have a battered suitcase full of maps of anywhere from Bhutan to Rumania. The internet then becomes a suitable tool with which to check there aren´t any remote military training grounds in the vicinity and that quality variety of food or wine is readily obtainable. Although I must say, I did have to rather stretch that final criteria to the limit on my trip to Romania.  Fortunately a sheep´s bladder full of fresh cheese in the boot of our car managed to keep us going for 2 weeks and the awe-inspiring sights more than compensated for any gastronomic shortcomings.

The main house at Casas do Toural

In my enthusiasm to escape Senhor Covid ravaging through the suburbs of Lisbon, I forgot to take into account that holidaying in remote mountainous terrain might be somewhat of a challenge for someone who had only just relinquished her wheelchair following a fractured hip. However, undeterred, westwards we drove, wending our way through picturesque villages, vine-clad hills, scattered with endless herds of sheep and goats until we arrived at a boutique farm at Casas do Toural in Gouveia.

Sao Pedro church at Gouveia

A perfect location for the circumstances as each guest had its own bijou self-catering house complete with its own private terraced garden brimming with flowers and allocated walkway to the communal pool,  all within walking distance of the local shops and restaurants. The owner, Maria José Osório is a keen gardener and her coral pink manorial house is framed by a rainbow of horticultural gems. There are also a few sheep and plenty of entertainment by way of a tennis court, billiards room and even a painting studio on site. Gouveia, is an attractive gateway from which to explore the more remote outposts of the Serra da Estrela National Park which I will mention in Part II. Find out next week more about Jewish synagogues, the wool trade and celestial cheese as I explore deeper in the Serra da Estrela.

The quaint Casa das Framboesas at Casas do Toural

Magical Vienna by Denise Kildare, Callie Stewart and Nilima Parker – edited by Susannah Grant

March 6th, 2018 by


Having spent a wonderful 10 days in India previously, INC members, Denise Kildare, Callie Stewart and  Nilima Parker decided to travel together again with friends and family to visit Mareni Pilcher in Vienna.

Soon we found ourselves walking through streets of Wien, it felt a bit like walking into the pages of a fairy tale, as a horse and carriage trots past one ornate palace after another.

“December in Vienna” conjures up Christmas markets. There are more than a dozen in Vienna and we made it our mission to visit as many as we could! The best-known Christmas market is on Rathausplatz, a winter wonderland complete with a giant illuminated Christmas tree, mulled wine, traditional food and arts and crafts stalls. The open air Naschmarkt on the banks of the river Wein is about a mile long, where vendors sell fresh fruit and vegetables, spices, pickles, olives, cheese and bread from around the world. Tastings are essential!

Perhaps our most memorable market visit was to the  Weihnachtsmarkt, which extends out in front of the majestic Schönbrunn Palace, a former imperial summer residence. We spent a happy afternoon with a mug of steaming hot, spiced wine in hand, wandering through the stalls in freezing temperatures, buying traditional handicrafts and hand-made Christmas decorations to take home.

Trying to stay warm as we toured and explored the city gave us the perfect excuse to sample Viennese local cuisine and coffee house culture.  Our morning treat, as soon as we started to get a little chilly on our walking tours, was to head to one of Vienna’s famous coffee houses – Cafe Sperl for classic apfelstrudel,  Cafe Central for topfenstrudel (sweet quark cheese wrapped in strudel pastry) and to Cafe Sacher for their secret recipe, chocolate laden sachertorte.

Our culinary exploration of Viennese cuisine continued in the evenings with some of Vienna’s famous local dishes: Wiener schnitzel (veal coated in breadcrumbs and fried), Tafelspitz (boiled beef with vegetables and spices in broth) and rich and hearty beef goulash with dumplings. Yes, we did eat a lot but our activities and the temperatures demanded it!

We also explored some museums on our own. One was the museum of Sisi, Elizabeth Empress of Austria, married to Emperor Franz Joseph of Austria. She was famous for her figure and beauty and her extraordinary hair that is said to have weighed 6 kilos! Having been brought up in the relaxed Bavarian court, Elizabeth found the strict protocol of the Austrian court very restricting and she became quite unhappy. She escaped by travelling extensively and learning many foreign languages. You could say she was the first true European Citizen, deeply interested in different peoples and cultures. She loved the Hungarian people and was instrumental in the founding of the Austrian Hungarian Empire. Born in 1837 she was assassinated in Italy by an Italian anarchist in 1898.

The Austrian capital is bursting with Imperial history and Baroque architecture, with a musical accompaniment by Mozart and Strauss. We heartily recommend the coffee-house culture and laidback vibe to warm the souls of anyone wishing to enjoy the adventure of Wien at Christmas.

Edinburgh By Kirsty Leggatt

May 18th, 2017 by

Recently we took an extra long weekend to visit Edinburgh. This is a truly beautiful city with loads of fabulous architecture, history, gardens and interesting sites.

The ‘hop on hop off’ bus gives a great perspective of the city whilst offering a convenient way to get around and visit the sites. There are also a number of other different tour options available or you can combine all of them into one to give you the full on Edinburgh experience.

Holyrood Palace, Edinburgh Castle, Arthur’s Seat, Royal Botanic Gardens and St Giles’ Cathedral are just a few of the magnificent tour experiences that Edinburgh has to offer.

I’m a self-confessed lover of all things morbidly curious so we had to visit the Edinburgh Dungeon and I LOVED this tour! This isn’t just a basic tour of a torture chamber but a full on dungeon experience complete with audience participation. As often seems to happen with me, I got called out of the crowd. I was tried as a witch in the local courthouse, taken to the next chamber where I was then marked as a witch, jeered at by the crowd and locked in a cage – hilarious! We got a complete story (acted out) of various morbid local legends as we wandered the dark and mysterious passageways of the dungeon. Be prepared, as there a number of heart stoppers on this tour. There are also a few interesting surprises which I won’t mention here so as not to ruin the experience. A definite must do if you’re into the less pleasant side of medieval life!

We also did a Ghost Tour. There are many different forms of these tours on offer and we opted for a walking tour. Again, I really enjoyed it. The guide was lively and informative. The tour took us down some of the most famous streets of Edinburgh, the local graveyard and finished in the underground tunnels found below the city streets.

I, of course, have to mention the food!! We found a local cafe where we ordered bacon and egg rolls each morning and by the way we carried on, one would have thought we were in a five-star restaurant – there’s just nothing like the simple things in life. We also enjoyed pies, fish and chips, scotch eggs, soup and we even tried haggis. The local pubs and restaurants offer a delicious selection of traditional food to be enjoyed in a lively and authentic environment.

An amazing city with an abundance of beauty, history and fabulous things to do and see!!

Lapland…By Kirsty Leggatt

April 12th, 2017 by

If you haven’t yet made a trip to see the Northern Lights — I highly recommend that you put it at top of your bucket list!

We made the trip to Lapland recently and absolutely loved it. It was also a great time of the year to visit — not too cold and we were lucky with lots of sunshine.

We stayed at the Kakslauttanen Artic Resort, which was fabulous and offers a range of different accommodation option such as cabins with personal saunas and glass-topped igloos. We even awake in the morning to s reindeer sleeping right outside our front door!

You can book a number of snow-based activities. We did a four-hour husky sledding safari, a two-hour hunting the northern lights tour with reindeer and a fabulous snow mobile safari. We LOVED the activities — who couldn’t enjoy a day with the huskies, followed by zipping across the planes of snow on the back of a snow mobile? It was fabulous fun and definitely something for the whole family to enjoy.

Special clothes are provided for the safaris and tours to keep you warm and snug and the longer tours include a lunch hot soup and warm berry juice!

We were lucky enough to get a few glimpses of the northern lights but the conditions do have to be just so and we, of course, forgot our good camera. IPhone cameras just don’t pick up the colors properly.

This particular resort included breakfast and an evening meal, however the free meal was one selection only so we often found ourselves choosing from the restaurant menu.

A definite must for a winter holiday!!

Our cabin

The resort

Ski Austria… by Kirsty Leggatt

February 15th, 2017 by

Having done Andora and Baquera Beret skiing last year, this year we decided to try Austria. We chose Lech-Zurs ski resort, in the Arlberg region of Austria. It’s famous for its skiing – backcountry and off-piste and its Olympic champions. The easiest way we found to get to Arlberg from Madrid was to fly into Zurich, then take the train to Langen am Arlberg station (roughly 3-4 hours).

We stayed in Zurs at a great little Airbnb apartment located in a hotel. We had the use of the hotel bar and restaurant, ski facilities such as the drying room and storage and the spa. Also, it was nice having a kitchen and our own space – I highly recommend it. You can ski from Zurs to Lech and take in quite a few little villages around and in between. There is also a courtesy bus that runs between the main ski resorts. There is no supermarket in Zurs (just a small convenience store). The main shops are located in Lech which you can drive to or jump on the courtesy bus.


The facilities on the mountains are excellent and there are a great number of restaurants to choose from, both on top and at the base of the various resorts. We were lucky in that it snowed heavily for three days just as we arrived, giving us a good base. The runs are quite steep and the difficulty levels can be high on some runs, also there didn’t appear to be many beginners slopes. Perhaps there are more green areas than we noticed, but if you have beginners I would recommend checking this aspect.

Lift passes are reasonably priced and like anywhere, better value to buy a few days worth rather than day by day and a note here, half-day passes really aren’t any cheaper – better to go a full day. The chair lifts are numerous as are the gondolas. I can’t recall seeing any T-bars (perhaps one…?) but there were a few pommels dotted about. Also, there seemed to be a lot of flat bits where we had to “skate” with our skis, particularly between lifts and on some particular runs. Off piste is popular here and we did a bit of that, although, I have to admit, now I seem to prefer the groomed runs. We hired a guide for a day which was fabulous! Whilst he worked us hard, it was a great way to learn the resorts and the different slopes, giving us a good appreciation of the mountain. We went for six and half hours with two fifteen minutes breaks – so not for the faint hearted!

All in all, we enjoyed our stay. Apart from my twisted knee on the final day, we had a great week of skiing – another recommendation.

Snowing in town - Lech
Snowing in Lech

Zurs at Dusk
Zurs at Dusk


Portugal – Tavira by Kirsty Leggatt

January 25th, 2017 by

After our stay in Évora, we drove to Tavira. Tavira is a lovely city situated in the east of the Algarve on the south coast of Portugal. The Gilão River meets the Atlantic Ocean in Tavira and the river runs through the city

There is a fabulous medieval bridge that crosses the river and connects the two parts of the city.

Tavira is charming and picturesque and when we were there, the weather was mild and the sun was shining – a fabulous change from the chill of Madrid.

There are some fabulous restaurants along the riverfront where you can sit, sipping a glass of wine in the sun while trying some delicious Portuguese food.

Tavira has a long history starting from the Bronze Age, through the Roman Empire and into the Moorish conquests.

We stayed at the Pousada Convento Tavira. This is a magnificent building, which has been converted from a convent. The rooms are comfortable and stylish and the hotel has a fabulous history. The main strip, restaurants and shops are all within walking distance. Breakfast at this hotel was delicious and I highly recommend a stay here.

We only spent one night in Tavira, which perhaps wasn’t enough. This little city is well worth a visit, even if you’re traveling through. It’s a charming place to stop and unwind.


River Front
River Front



Portugal – Évora. By Kirsty Leggatt

January 11th, 2017 by

On our recent road trip around Spain and Portugal, we started with a visit to Merida, which I posted about last week. After this, we drove to Évora in Portugal.

Évora is the capital of the Alentejo region in Portugal. Known for its Roman and Moorish history. It’s a UNESCO World Heritage Site and also a member of the Most Ancient European Towns Network.

Aqueduct running through our hotel
Aqueduct running through our hotel

The old part of town is fabulously untouched and, like many European towns, very authentic with its narrow cobblestoned streets, cathedrals, squares and traditional little shops. It was lovely just to wander the laneways, drink coffee in the main plaza and gaze at the ancient architecture.

We stayed at the ‘M’AR De AR Aqueduto’, which was just inside the old town. A fabulous hotel built around a restored monastery. There are some interesting historical characteristics to be seen through appropriately placed pieces of glass. Also, the Roman Aqueduct runs through the hotel, which is an interesting feature. We enjoyed this hotel. It’s new and modern decor is comfortable and sophisticated. We also loved the coffee and tea making facilities!! As Australians, we’re used to such luxuries in our hotel rooms so it makes a big difference to me when I can make a cup of tea or coffee – at my leisure!

At the risk of sounding like a food critic, I have to mention our foodie experiences! We ate lunch in a wonderfully traditional restaurant recommended by the hotel – Restaurante Fialho. This restaurant offers an extensive menu of local and traditional cuisine. The food was delicious and different. I had the Porco À Alentejana (Portuguese braised pork and clams). This dish was delightful and a combination that I hadn’t tried before. The atmosphere and décor at Fialho’s is unbeatable, as is the friendliness and attentiveness of the staff. This is a popular restaurant so I recommend making a booking.

Other Portuguese dishes you must try are the Pastel de Nata (Portuguese custard tarts), Empanadas (I loved the chicken versions of these) and Piri Piri — anything! Of course, there are many more traditional Portuguese dishes and treats, these are just some of my favorites.

Évora also has some amazing ancient and historical sites. Most notably the Roman Temple (also referred to as the Templo de Diana, like many similar temples in Spain and Portugal!). This temple sits atop the main hill in the old town center and looks fabulous lit up in the evening. The old town is still partially enclosed by a medieval wall and there are numerous monuments dating from various historical periods.

Évora is a charming and pretty city that is well worth a visit.

Main Plaza
Main Plaza

Templo de Diana
Templo de Diana

Malta. By Kirsty Leggatt

October 19th, 2016 by

When we finished our cruise, we disembarked in Rome and flew from there to Malta for a few days. We’d always wanted to visit Malta and let me say that this beautiful island did not disappoint!

We stayed at the Hilton, which was a little out of the Valletta old town but located at the Portomaso Marina. This is a lovely spot with great restaurants overlooking the luxury yachts and boats and an easy walk into some local shops and other restaurants.

Our plan to book outside of school holidays didn’t factor in the number of retirees that obviously had the same idea! We had hoped that Malta towards the end of September would have been a quieter period but it was BUSY! So busy in fact that the Hilton (which is huge) was totally booked out. This wasn’t a problem as the resort had the space to accommodate a crowd but it made some of the other activities a little tricky.

Malta from the harbour
Malta from the harbour

We spent a couple of days lazing by one of the Hilton’s five pools! Then decided that we really needed to check the island out.

One of the first things we did was book a Hop on Hop Off bus. They had a deal that included a boat ride around Malta harbour for a couple of hours so we chose that one. The boat ride was interesting with some great commentary and luckily we managed to get on one that wasn’t too busy. The boat that left before ours was literally jam packed — perhaps with people from a tour bus, so we were lucky to have missed that one.

We were told by friends who live in Malta that we must see “The Malta Experience” which is an audio- visual show that outlines Malta’s 7,000 years of history! This was great advice and really gives a good perspective on the island’s interesting and extensive history. The ticket includes a tour of the La Sacra Infermeria which is a must see.

The Hop on Hop Off bus did stop at the Hilton, which was handy, but it was over an hour late and took us over an hour to get into the old town, which is generally a 15-20 minute car trip. Most of this time we spent standing in the aisle after having vacated our seats for elderly and less mobile passengers. By the time we reached the old town we hadn’t managed to listen to any commentary or see anything of interest. We ended up ditching the bus idea and negotiating an hourly rate with a local taxi to drive us to the places which we were interested in. This worked out really well and whilst more expensive, it was faster, more comfortable and we toured to our own schedule.

Cliff top church
Cliff top church

We visited a local artisan town where you can view a demonstration of glass blowing and purchase some Malta craft. Rabat and Mdina were next on our tour which are, definitely must see towns. Mdina used to be Malta’s capital and is a fortified ancient town that is fabulous to wander around.

From there we travelled up through the mountains and stopped at a cliff with fantastic views and a lovely little church perched at the top. We tried cactus fruit here from a roadside stall. The fruit was surprisingly delicious and sweet and makes me wonder why we’ve tried so hard to eradicate “prickly pear” in Australia! The Blue Grotto was our next stop, made up of a number of sea caverns on Malta’s south coast. You can take a boat trip into the grotto but time prevented us from doing this and we settled for viewing it from the cliffs above. It was a great day, all up about 4.5 hours and we definitely felt that we got our money’s worth.

The people, scenery and history of Malta definitely make for a fantastic and interesting visit. I highly recommend it!!!

Blue Grotto
Blue Grotto

La Sacra Infermeria
La Sacra Infermeria