LaKasa restaurant by Eleanor Pojer
by Susannah Grant
LaKasa by Eleanor Pojer
There are so many hidden gems of restaurants here in Madrid. One of our favourites that we like to go is called LaKasa which is a great choice for those occasions when you’re looking for something special.
It is a modern restaurant with a warm welcoming atmosphere and you’ll need to make a reservation. The service is excellent. If you need help deciding what to choose the waiter will help you. You will never be disappointed in the choices on offer. The presentation of each dish is always surprising. LaKasa serves meats and fish platters with international touches. Starting off with appetizers: croquetas, clams, and mussels. They have a variety of dishes for anybody’s hungry taste buds. I’m a fish eater, so I choose fish. My husband and father in law are meat eaters and the tártar de gamo picante (venison tartar), veal or duck have been a few of their favourite dishes.
To finish off the meal we like to have the cheese platter and their delicious desserts.
Whenever we leave a restaurant we always give a rating of no repeat or repeat.
This is definitely a REPEAT!
Open Tuesday to Fridays from 9.00 a 24.00 Saturdays 12:00 a 24:00
Plaza Descubridor Diego de Ordás, 1 Madrid 28003 Teléfonos 915.338.715 y 626.933.081 – email@example.com
When you make reservations ask for the nearest parking garage.