Mint Lemonade by Heather Taylor

by Susannah Grant posted on 29 March 2017

So about a year ago I took a wonderful Middle eastern cooking class with Key2Spain (  A couple days later I hosted an INC  coffee and served the Mint Lemonade. Since then I have been promising to share the recipe ….. so today is the day!

1/3 cup sugar

2 1/2 water

3/4 cup lemon juice (freshly squeezed is the best)

1/2 cup fresh mint leaves


  1. On stove, combine sugar and 1/4 cup water. Bring to a boil. Stir until sugar has dissolved completely. Remove from heat and let cool completely.
  2. Combine syrup (from step 1), remaining water, lemon juice and mint in a blender. Blend on high until mixture in completely combined and liquefied.
  3. Serve over ice (if there are still large pieces of mint leaves you may want to strain them out).
You need to register or log in to write a comment